Vanilla Popcorn
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Vanilla Popcorn
1/4 c Corn oil
1 Split vanilla bean
3/4 c Popping corn
1 tb Superfine sugar
Salt 2 tb Melted butter
Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn.
Continue to:
Related Recipes:
- Lung Fung Shrimps
- Sweet Cheese Ring-Diane Alexander
- Mushroom Pate #3
- Vinaigrette Of Braised Soup Veggies
- Tofu Dip
- Plum Tomatoes with Olive Oil & Herbs
My Books
