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Sesame Rice Noodles




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sesame Rice Noodles

4 oz Rice vermicelli

Hot water 1 1/2 tb Oriental sesame oil

1 ts Chili oil

Or crushed red pepper-flakes to taste 3 Green onions, cut into slivers

1/2 Red bell pepper, seeded, cut into paper-thin-slivers

1 c Fresh bean sprouts

1/4 c Fresh cilantro, minced

Salt to taste

1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain.

2. Heat both oils in a wok or large skillet over high heat. When it

is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and serve hot or at room temperature.

 

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