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Shrimp Mold-Nancy : Phoenix Bridge Director




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp Mold-Nancy : Phoenix Bridge Director

1 cn Tomato soup

9 oz Cream cheese

1 1/2 Envelopes Knox gelatin

1/3 c Water

1/4 c Onion, celery, grn. pepper

2 cn Shrimp

1 c Mayo

ds Tabasco, garlic, pepper ds Worchestershire sauce Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water and add to above. Add vegetables (diced), and shrimp, mayo and spices and flavorings. Mold and chill. Tupperware cereal bowl does nicely.

Serve with crackers.

 

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previous page: Shrimp Mold
  
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