lotus



previous page: Turkey Mole Empanadas
  
page up: Last Century Appetizer Recipes 2
  
next page: Turkey Salad Stuffed Eggs

Turkey Pate




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Turkey Pate

1 pk Onion soup mix

1 c Sour cream

1/3 c Mayonnaise

2 c Minced cooked turkey

1/2 c Pecans, finely chopped

1 tb Pimento, chopped

2 tb Parsley, minced

Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise.

Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika.

Serve chilled with crackers. Makes about 2 cups.

 

Continue to:

Related Recipes:













TOP
previous page: Turkey Mole Empanadas
  
page up: Last Century Appetizer Recipes 2
  
next page: Turkey Salad Stuffed Eggs