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Surprise Cheese Puffs




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Surprise Cheese Puffs

1/2 c Butter

2 c Grated sharp cheese

1/2 ts Salt

1 ts Paprika

1 ds Cayenne or red pepper

1 c Sifted flour

50 sm Stuffed green olives.

Allow butter to soften; blend with cheese, salt, paprika and cayenne.

Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes.

Serve hot.

Makes 50 puffs. **NOTE** These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed.

From: ; Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens

 

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