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Sherried Cheddar Cheese Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sherried Cheddar Cheese Dip

1 1/2 c Cheddar; Sharp, Shredded

1 tb Sherry

1/2 c Sour Cream

1 tb Jalapeno Pepper; Chopped

1/2 ts Hot Sauce

1/4 ts Garlic Powder

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients.

Serve at room temperature.

Makes about 2 cups of dip.

Suggested Dippers

Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

 

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previous page: Shepherd's Salad
  
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