This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 1/2 c Fine dry bread crumbs
2 c Oysters, drained but liquid reserved
1/2 t Salt
1/4 t Pepper
1/4 c Finely chopped celery
2 T Minced parsley
2/3 c Liquid (half oyster liquid,
Half milk or cream) 1 1/2 c Croutons
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole.
2. Heat, uncovered, in Microwave Oven 12 minutes.
3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave
Oven an additional 1 to 2 minutes or until heated through.