Scalloped Oysters

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1 1/2 c Fine dry bread crumbs

2 c Oysters, drained but liquid reserved

1/2 t Salt

1/4 t Pepper

1/4 c Finely chopped celery

2 T Minced parsley

2/3 c Liquid (half oyster liquid,

Half milk or cream) 1 1/2 c Croutons

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole.

2. Heat, uncovered, in Microwave Oven 12 minutes.

3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave

Oven an additional 1 to 2 minutes or until heated through.

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