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Spicy Tofu Salad




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spicy Tofu Salad

1 1/2 lb Tofu

1 c Cucumber, julienned

1 c Carrot, julienned

1 c Mushrooms, sliced

1 sm Iceberg lettuce

1/2 lb Lima beans, lightly cooked

Topping

1/3 c Peanuts, chopped

2 Green onions, chopped

5 Red & green chilies, chopped

Dressing

1 1/2 tb Chili sauce, see recipe

3 tb Soy sauce

2 ts Sugar

1/2 c Rice vinegar

1/2 c Tofu

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.

 

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