Spicy Tofu Salad
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Spicy Tofu Salad
1 1/2 lb Tofu
1 c Cucumber, julienned
1 c Carrot, julienned
1 c Mushrooms, sliced
1 sm Iceberg lettuce
1/2 lb Lima beans, lightly cooked
Topping
1/3 c Peanuts, chopped
2 Green onions, chopped
5 Red & green chilies, chopped
Dressing
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.
Continue to:
Related Recipes:
- Spanakopita Peloponnisos (Peloponnese Spinach Rolls)
- Salmon Mousse
- Moroccan Eggplant Salad
- Tarragon Mushroom and Shrimp Bites
- Potted Chicken (Irish)
- Vongole Ripiene (Baked Stuffed Littleneck Clams)
My Books
