Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spinach Dip Ii

10 oz Frozen spinach; thawed

1/3 c Chopped green onions

1/4 c Chopped parsley

16 oz Sour cream

1 c Mayonnaise

1 pk Knorr Leek Soup mix

1/4 t Garlic powder

Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.

Continue to:

• prev: Spinach & Lentil Soup (Santa Maria)
• Index
• next: Spinach Fondue

Related Recipes:

• Spiced Sweet Potatoes
• Sizzling Rice Soup #2 (Chicken)
• Stacked New Mexico Quesadilla
• Salami
• Swiss Chalet Dip
• Not Miss Lily's Olives Dip