Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pickled Pork Snouts (Kilawin)

1 lb Pork snout (or 1 pkg)

1/2 c Palm Vinegar

1/4 c Soy sauce

1/2 ts Cracked pepper corns or ground black pepper

1 md Chopped onion or green onions

4 Clove minced garlic

2 ea Sliced fresh Jalapenos

1 pk Fried cubed tufu

Green papaya, shredded-(optional) Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste.

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