This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/4 c Butter
1 c Brown Rice
1 c Wild Rice
1 c Onion--chopped
1 c Celery--chopped
1 lb Fresh Mushrooms--sliced
3 3/4 c Chicken Broth
1/4 c Fresh Parsley--chopped
1/2 ts Salt
1/4 ts Dried Thyme
Fresh Ground Black Pepper 1/4 c Pecans--chopped (optional)
In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired. ) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.
Serves 6-8 Notes: We always use the pecans. (from "
From: Portland's Palate" by the Junior League of Portland, OR; ISBN:
0-9632525-1-8) Recipe By : Pete Link