Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Wild Herbed Rice

1/4 c Butter

1 c Brown Rice

1 c Wild Rice

1 c Onion--chopped

1 c Celery--chopped

1 lb Fresh Mushrooms--sliced

3 3/4 c Chicken Broth

1/4 c Fresh Parsley--chopped

1/2 ts Salt

1/4 ts Dried Thyme

Fresh Ground Black Pepper 1/4 c Pecans--chopped (optional)

In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired. ) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.

Serves 6-8 Notes: We always use the pecans. (from "

From: Portland's Palate" by the Junior League of Portland, OR; ISBN: 0-9632525-1-8) Recipe By : Pete Link

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