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Orange Appetizers




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Orange Appetizers

6 Oranges, peeled and sliced crosswise

1 Red Onion, Thinly Sliced

Olive oil Chopped Cilantro Juice Of 1 Lime Cayenne Pepper Fresh Parsley For each appetizer you will need one whole orange. Once it is sliced, place one slice on plate, then slice of red onion, sprinkle of parsley, another slice of orange, onion, parsley, until you have rebuilt the orange. Top with a drizzle of lime juice, sprinkled cilantro, and a drizzle of olive oil over the top. Origin: The Urban Peasant TV Cooking Show Shared by: Sharon Stevens

 

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previous page: Open-Face Steamed Dumplings (Shao Mai)
  
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