Trout Almondine

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1/3 c Butter or margarine

1/2 c Slivered blanched almonds

4 (8 oz) trout

4 T Butter or margarine

1 1/2 t Lemon juice

Salt and pepper

1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter in Microwave Oven 30 seconds.

2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside.

3. Arrange fish in a shallow, 10-inch, heat-resistant, non-metallic baking dish.

4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste.

5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a fork.

6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2

minutes or until heated through.

Continue to:

Related Recipes: