Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Stuffed Mushrooms

25 Fresh Mushrooms

1 pk Cream Cheese (8 oz)

1 tb Milk

1 cn Crabmeat (6 1/2 oz)

2 tb Onions (minced)

1/2 ts Horseradish

Bread crumbs Worcestershire (1 dash) Salt Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

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