This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
24 Whole chicken wings
1/2 ts Salt
1/2 ts Freshly ground black pepper
1/4 ts Garlic powder
1/2 c Ketchup
1/2 c Vinegar
1/2 c Sugar
1/2 c Water
Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. PLace in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until well blended. Brush sauce over wings and continue baking for 20 to 30 minutes, or until wings are tender. Remove from oven, and serve.
From: Creative Cooking-Poultry : by Marian Hoffman : Pg. 4
From: the collection of K. Deck
 
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