This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/8 ts Salt
1 tb Milk
1 c Flour, all purpose
Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.