Shrimp Dunk

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

12 oz Great western beer

1 sm Onion, sliced

1 Celery, top and leaves, sliced

1 tb Salt

3 Peppercorns

1 Bay leaf

1 Cl Garlic

1 lb Very large shelled shrimp, r aw Fat grams per serving: Approx. Cook Time:

2 hrs

1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes.

2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid.

Serve cold with dunking bowls of cold beer.

Serve as appetizer or as a summertime main entree.

Makes 25 to 30 shrimp

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