This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 220 g can of tuna or skinned salmon
1/2 c Mayonnaise
1 Small, finely chopped onion
1 ts Curry powder
1 Loaf white sliced bread, crusts removed
1/2 c Butter, melted
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick,
sprinkle with paprika. bake at 200 degrees c for 10-15 minutes. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1 cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup. Gerry