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Smoked Fish Spread




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Smoked Fish Spread

1 1/2 lb Smoked fish

2 ts Minced onion

2 ts Finely chopped celery

1 Clove garlic, crushed

2 tb Finely chopped sweet pickle

1 1/4 c Mayonnaise

1 tb Prepared mustard

1 ds Of Worcestershire sauce

2 tb Chopped fresh parsley

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill.

Serve with assorted crackers or party breads.

Yield: 3-1/2 cups.

From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett

 

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