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Salmon Salad




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Salmon Salad

15 1/2 oz Can of salmon *

2 ea Celery stalks, **

1/2 ea Onion, small

1 tb Lemon juice

1/4 ts Dill weed

1/2 c Miracle whip ***

1 ea Egg, boiled, chopped

* I prefer Red Salmon, Pink is alright pick out the dark skin, crush bones and mask the salmon. ** celery-cut into 1-inch pieces *** I prefer Miracle Whip-but any mayonnaise will work Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add lemon juice, dill weed, egg mayo, salt and pepper to taste. Mix well all ingredients. Chill mixture thoroughly. This is really good on croissants.

Yield approx. 2 1/2 cups

 

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