Recipes and Food Articles
Recipes and things related to the art of food preparing
Shirley McNevich Mom's Best Recipes Vol 1- 250 cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert and soup recipes by Shirley McNevich
Shirley McNevich Mom's Best Recipes Vol 2- 250 cake, brownies, muffin, brekfast, salad, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert and soup recipes by Shirley McNevich
Shirley McNevich Mom's Best Recipes Vol 3- 250 cake, brownies, muffin, brekfast, salad, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert and soup recipes by Shirley McNevich
Shirley McNevich Mom's Best Recipes Vol 4- 250 cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert and soup recipes by Shirley McNevich
Shirley McNevich Mom's Best Recipes Vol 5- 250 bread, entree, cake, pie, icing, frosting, fudge, candy, side dish, pudding, cookies, beverage, dessert and soup recipes by Shirley McNevich
Shirley McNevich Mom's Best Recipes Vol 6- 250 bread, entree, cake, icing, frosting, fudge, side dish, pudding, candy, cookies, beverage, dessert and soup recipes by Shirley McNevich
Nutrition Tables- Various useful nutrition tables
The Kitchen Bitch Cookbook- This cookbook is by Joel Maxuel from Laing House, Nova Scotia, Canada.
Chocolate FAQ- Frequently Asked Questions about about chocolate. It deals with eating, cooking with and buying chocolate.
Cooking and Conversions FAQ- Frequently Asked Questions about Cooking, Conversions and Substitutions
Vegetarianism FAQ- The following contains general information on all aspects
of vegetarianism, and answers to common questions.
Food Preserving FAQ- Frequently Asked Questions about Food Preserving
How to Make Basic Bread FAQ- Frequently Asked Questions about Sourdough Basic Bread. How to Make Basic Bread.
Sourdough Starters FAQ- Frequently Asked Questions about Sourdough Starters
Sourdough Recipies- A collection of recipes from the Sourdough Mailing List
Recipes Collection- Food Recipes from all around the world
Fat-free Diet FAQ- Frequently Asked Questions about fat-free diet
Food Science FAQ- Answers to legal, science, health, and industry questions
concerning food science. Also has a list of abbreviations of
significance to food science. Persons wishing to post to
sci.bio.food-science are advised to read this FAQ first.
Last Century Appetizer Recipes- Appetizer recipes from the 20th century
Last Century Appetizer Recipes 2- Appetizer recipes from the 20th century. part 2
Free Cook Books and Recipes- Free Cook Books and Recipes