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Shrimp with Spicy Black Bean Spread




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp with Spicy Black Bean Spread

11 oz Black bean soup/dip

1 tb Lime juice

1 ts Mustard, dijon

1/8 ts Lime peel, grated

60 Crackers

2 tb Oil

1 tb Jalapeno, chopped

1 Garlic clove, minced

30 Shrimp, medium (1 lb)

60 Cilantro leaves

Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker.

From: GOURMET. ZIP file-recipes from Donna Endreson

 

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