This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
11 oz Black bean soup/dip
1 tb Lime juice
1 ts Mustard, dijon
1/8 ts Lime peel, grated
60 Crackers
2 tb Oil
1 tb Jalapeno, chopped
1 Garlic clove, minced
30 Shrimp, medium (1 lb)
60 Cilantro leaves
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker.
From: GOURMET. ZIP file-recipes from Donna Endreson
 
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