This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 c All-Purpose Flour
1/2 ts Salt
1/8 ts Cayenne Pepper
6 tb Cold Butter Or Margarine
4 oz Finely Grated Cheddar Cheese
1/4 c Toasted Sesame Seeds
1/2 ts Soy Sauce
4 1/2 To 7-1/2 ts Ice Cold Water
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until dough begins to stick together. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool. Typed by Syd Bigger.