Saganaki (Fried Cheese)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Saganaki (Fried Cheese)
Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese
2 tb Butter
1 Lemon (juice only)
Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.
From: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
Continue to:
Related Recipes:
- Mcdougall Indian Lentil Sandwich Spread
- Mediterranean Style Mushrooms
- Salmon Spread
- Red & Yellow Pepper Tart
- Salmon Oysters
- Snails, Cretan Style, w/ Vinegar Or Tomatoes
My Books
