This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 ts Vegetable oil
1 ts Chopped Jalapeno
1 tb (heaping) chopt Bell Pepper
1 tb (heaping) chopt onion
1 ts (heaping) chopt celery
1/4 ts Granulated garlic
1 c Chicken broth (Lo/No Salt)
1/2 lb Sausage links (thinly slice)
3/4 lb (approx) Kraft American Cheese, grated NOT Cheddar-NOT Velveeta!
1/4 c Chopped tomato
Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness.
Stir in chopped tomato. Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles.