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Pistachio-Stuffed Mushrooms




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pistachio-Stuffed Mushrooms

20 md Mushrooms

3 tb Onions, minced

Butter or margarine 1/3 c Fine dried breadcrumbs

1/4 c Chopped pistachios

2 tb Chopped parsley

1/4 ts Dried marjoram

1/4 ts Salt

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender.

Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat

From: for 5

minutes or until browned and heated through.

From: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias

 

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