lotus

previous page: Mussels Mariniere
  
page up: Last Century Appetizer Recipes 2
  
next page: My Pork Veal and Egg Pie

My Pork Chops and Beans




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

My Pork Chops and Beans

4 Pork chops, loin or shoulder

30 oz Beans in tomato sauce

1 md Onion, minced

1/2 ts Salt

6 tb Ketchup

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1-1 1/2 hours at 350 F.

 

Continue to:

Related Recipes:













TOP
previous page: Mussels Mariniere
  
page up: Last Century Appetizer Recipes 2
  
next page: My Pork Veal and Egg Pie