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My Pork Chops and Beans




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

My Pork Chops and Beans

4 Pork chops, loin or shoulder

30 oz Beans in tomato sauce

1 md Onion, minced

1/2 ts Salt

6 tb Ketchup

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1-1 1/2 hours at 350 F.

 

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previous page: Mussels Mariniere
  
page up: Last Century Appetizer Recipes 2
  
next page: My Pork Veal and Egg Pie