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Stuffed Mushrooms #2




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Stuffed Mushrooms #2

25 Fresh Mushrooms

1 tb Milk

2 tb Onions (minced)

Bread crumbs Salt 1 pk Cream Cheese (8 oz)

1 cn Crabmeat (6 1/2 oz)

1/2 ts Horseradish

Worcestershire (1 dash) Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

 

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