Meatballs In Chile Sauce
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Meatballs In Chile Sauce
3 ea Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 ea Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth
* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2. zip, or use your favorite mexican red sauce recipe.
Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch
skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.
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