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Smoky Salmon




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Smoky Salmon

1 7-3/4 oz can of salmon

1 tb Lemon juice

2 ts Grated onion

2 ts Horseradish

1/4 ts Liquid smoke

Salt and pepper to taste 1 8 oz package cream cheese, softened

1/4 c Chopped pecans

2 tb Snipped parsley

Smoky Salmon xxxxxxxxxxxx Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

 

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previous page: Smoky Mushroom Tart
  
page up: Last Century Appetizer Recipes 2
  
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