This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 lb Cream cheese
1 1/4 c Sour cream
3 1/2 oz Spinach, frozen, chopped and drained well
4 oz Water chestnuts, lightly chopped
1/4 c Onions, chopped
1/4 ts Garlic oil or juice
1/4 ts Salt
2 ds Hot pepper sauce
At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through.
Serve with crusty French or Italian bread.