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Mystery Crackers




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mystery Crackers

11 oz Oyster crackers

3/4 c Buttery Popping Oil for popcorn

1 1/2 Envelopes Cup O'Soup Cream of Chicken

1 T Parsley

1 t Garlic powder

Pour crackers into an air-tight container. Pour oil over crackers. Stir gently with wooden spoon. Sprinkle soup, garlic powder and parsley into crackers and stir gently. Stir every so often until oil is absorbed. Store in container.

 

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previous page: Myra's Jewish Chopped Liver
  
page up: Last Century Appetizer Recipes 2
  
next page: N. Yr. Eve Feast-1. Broiled Vegetable Medley