This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
11 oz Oyster crackers
3/4 c Buttery Popping Oil for popcorn
1 1/2 Envelopes Cup O'Soup Cream of Chicken
1 T Parsley
1 t Garlic powder
Pour crackers into an air-tight container. Pour oil over crackers. Stir gently with wooden spoon. Sprinkle soup, garlic powder and parsley into crackers and stir gently. Stir every so often until oil is absorbed. Store in container.