This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 oz Cream cheese; softened
1/2 c Walnuts; coarsely chopped
1 tb Lemon juice
2 ts Green onions; finely chopped
ds Garlic powder
In small bowl, stir cream cheese until smooth; stir in walnuts, lemon juice, green onions and garlic powder.
Serve with whole wheat or pumpernickel party bread.
Makes 3/4 cup.