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The Bee Cheese




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

The Bee Cheese

Jim Vorheis 10 oz Sharp cheese, grated

10 oz Butter, softened

2 tb Sherry

1 tb Horseradish

1/2 ts Garlic salt

Blend all ingredients well and pack in a crock.

Serve with crackers. This is better if it is made several days before serving. Colorado Cache Cookbook (1978)

From: the collection of Jim Vorheis

 

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