The Bee Cheese
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
The Bee Cheese
Jim Vorheis 10 oz Sharp cheese, grated
10 oz Butter, softened
2 tb Sherry
1 tb Horseradish
1/2 ts Garlic salt
Blend all ingredients well and pack in a crock.
Serve with crackers. This is better if it is made several days before serving. Colorado Cache Cookbook (1978)
From: the collection of Jim Vorheis
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