Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Southern Smokies Catfish Pate

1/3 c Flaked smoked catfish

1/2 c Butter or margarine, softened

1 T Lemon juice

1/8 t Black pepper

1 x Lemon wedges

1 pk Cream cheese, softened(8 oz)

2 T Red wine

1/2 ea Clove garlic, crushed

1 x Toast fingers

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

2. Chill in molds or crocks.

3.

Serve on toast fingers; squeeze lemon wedges over pate.

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