lotus



previous page: Tofu & Lemon Grass Soup
  
page up: Last Century Appetizer Recipes 2
  
next page: Tofu Dip

Tofu Anti-Pasto




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tofu Anti-Pasto

1/3 c Black olives, pitted

1 c Mushrooms, quartered

1 c Celery, sliced

1 1/2 c Tomatoes, diced

1 ea Red bell pepper, julienned

1 ea Yellow bell pepper, julienne

2 ea Green onions, sliced thinly

1 1/2 c Tofu, diced

1 ea Garlic clove, chopped

1 1/2 ts Oregano

2 tb Balsamic vinegar

1/4 c Olive oil

Salt & pepper, to taste Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.

 

Continue to:

Related Recipes:













TOP
previous page: Tofu & Lemon Grass Soup
  
page up: Last Century Appetizer Recipes 2
  
next page: Tofu Dip