Slightly Potted Cocktail Franks
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Slightly Potted Cocktail Franks
1/2 lb Cocktail frankfurters; cut in half
Sauce
1/4 c Bourbon
1/2 c Chili sauce
1/4 c Dark brown sugar
2 ts Dijon mustard
2 tb Tomato preserves
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby.
Makes 36 little franks.
From: Just For Starters by Gloria Edwinn.
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