Tomato & Dill Soup

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

2 Onions, minced

2 Cloves garlic, chopped

1 ts Olive oil

4 c Chopped plum tomatoes

1 c Diced sweet red peppers

1/4 c Diced celery

2 tb Chopped green chilies

2 c Stock

2 ts Fresh dill, chopped

2 tb Chopped fresh cilantro

1/2 ts Cayenne

1/4 ts Cumin

Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree.

Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas, "Vegetariana"

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