Szechwan Beef
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Szechwan Beef
1/2 lb Boneless sirloin steak 1in
2 T Clarified butter
2 ea Cloves garlic finely chopped
4 ea Shallots, finely chopped
1 t Ginger
1/4 t Chili pepper
1/2 t Chili paste oriental
16 ea Snow peas julienned
1 ea Red sweet pepper julienned
4 ea Green onions, sliced
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time.
Makes 4 small servings.
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