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Szechwan Beef




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Szechwan Beef

1/2 lb Boneless sirloin steak 1in

2 T Clarified butter

2 ea Cloves garlic finely chopped

4 ea Shallots, finely chopped

1 t Ginger

1/4 t Chili pepper

1/2 t Chili paste oriental

16 ea Snow peas julienned

1 ea Red sweet pepper julienned

4 ea Green onions, sliced

Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time.

Makes 4 small servings.

 

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