Party Meat Ball Appetizers
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Party Meat Ball Appetizers
Meat Balls
1 1/2 lb Ground beef
1/2 c Quaker Oats, uncooked-(quick or old-fashioned)
1 tb Chopped parsley
1/2 ts Salt
1/8 ts Pepper
1/2 c Parmesan cheese
2 Eggs; beaten
Sauce
1 Garlic clove; minced
1 lb Canned tomatoes
6 oz Tomato paste
1 ts Salt
1/8 ts Pepper
1/2 ts Oregano
1/4 ts Basil
For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides. For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes.
Serve in chafing dish.
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Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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