This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
2 Pita breads (6 inch)
2 c Sliced fresh mushrooms OR-
4 oz Mushroom stems and pieces, drained (
1 can) 1 sm Red onion, thinly sliced
1/4 c Chopped green bell pepper
2 tb Chopped fresh basil leaves OR-
2 ts Dried basil leaves
1 c Finely shredded Mozzarella cheese (
4 ounces) 1 tb Grated Parmesan cheese
Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces.
Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes
 
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