This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
3 T Margarine or butter
1 lb Round steak, cut into thin strips
1/2 c Chopped onion
4 oz Sliced mushrooms, drained
1/4 t Dry mustard
1/2 t Salt
1/4 t Pepper
8 oz Cream cheese, cubed
2/3 c Milk
Hot parsleyed noodles
1. Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole. Melt in Microwave Oven 30 seconds.
2. Add steak strips to butter and heat, uncovered, in Microwave Oven 10 minutes or until meat is browned.
3. Add onion, mushrooms and seasoning to meat. Heat, uncovered, in Microwave Oven 4 minutes.
4. Add cubed cream cheese and milk to meat mixture and heat, uncovered, in Microwave Oven 4 minutes or until cheese melts. Stir occasionally.
Serve over hot parsleyed noodles.