Marmaliga
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Marmaliga
2 c Water
2 c Milk
1 ts Salt
1 c Yellow cornmeal
1/4 c Butter/margerine
Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese (Optional) In a saucepan combine first 5 ingredients. Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes.
Serve topped with a spoonful of cottage cheese and sour
cream. (Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese. ) Serves 6.
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