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Pickled Beets and Cucumbers




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pickled Beets and Cucumbers

34 oz Canned sliced beets, undrained

2 t Whole pickling spices

2/3 c Sugar

2/3 c White vinegar

1 lg Cucumber, cut into 1/4-inch slices 1 md Onion, thinly sliced

1. Drain beets and reserve 2/3 cup liquid.

2. Tie pickling spices in a piece of cheesecloth.

3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.

4. Heat, covered, in Microwave Oven

12 minutes or until mixture boils. Stir occasionally.

5. Chill to marinate.

6. Remove pickling spices before serving.

 

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