Shrimp and Pistachio Spread
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Shrimp and Pistachio Spread
1 c Creamed cottage cheese
2 tb Lemon juice
1/2 ts Onion powder
1 c Chopped cooked shrimp OR
1 cn (4 1/2oz) tiny shrimp,
Rinsed and drained 1/2 c Chopped pistachio nuts
Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl.
Stir in shrimp and nuts. Cover and refrigerate at least 1 hour.
Serve with assorted crackers or ruffled potato chips if desired.
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