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Soured Cream Clam Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Soured Cream Clam Dip

1 cn Gorton's clams, drained

1/8 ts Pepper

1 c Soured cream

1/2 ts Celery salt

2 ts Lemon juice

2 tb Minced onion

1/2 ts Salt

Gently fold clams into sour cream. Add other ingredients and stir gently until blended.

Serve with chips. Shared By: Pat Stockett

 

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previous page: Sour Dough Beef Dip
  
page up: Last Century Appetizer Recipes 2
  
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