Oven Cheese and Spinach Fondue

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

10 sl White bread

6 Egg

3 c Milk

1 ts Dry mustard

1 ts Salt

2 c American cheese;shredded 8oz

3 tb Onion

1 pk Spinach; frozen, drained

Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons.

Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set.

Serve immediately. Happy Charring--EZPoint V2. 2 * Origin: "LaRK's" Place (1:343/26. 3)

BBS: High Country East Date: 08-01-93 (15:44) Number: 1946

From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking

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