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Sausage Balls




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sausage Balls

1 lb Bulk Sausage (Hot Or Mild)

2 c Sharp Chedder Cheese Grated

3 c Bisquick

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes.

Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.

 

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previous page: Sauerkraut Ham Balls
  
page up: Last Century Appetizer Recipes 2
  
next page: Sausage Balls #1