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Tagine Of Chick Peas with Aromatics




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tagine Of Chick Peas with Aromatics

4 c Chick peas, soaked

Salt 1 ea Spanish onion, grated

3 lg Tomatoes, skinned, seeded &-diced

6 ea Sprigs Italian parsley,-chopped

4 ea Sprigs cilantro, chopped

1/4 ts Hot red pepper

1/4 ts Sweet red pepper

1/4 ts Cinnamon

1/4 ts Saffron

1/4 ts Cumin

1/4 ts Ginger

Black pepper 6 tb Olive oil

Drain chick peas & cook in boiling salted water until tender. Drain. Peel chick peas & combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add olive oil & simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatoc flavours.

 

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