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Papaya & Vegetable Salsa




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Papaya & Vegetable Salsa

1 lg Papaya; peeled, seeded,-finely chopped

1 c Seeded tomatoes-(finely chopped)

1/2 c Peeled seeded cucumber-(finely chopped)

1/4 c Finely chopped green onion

3 tb Fresh lime juice

1 tb Chopped fresh cilantro

1 tb Seeded jalapeno chili-(finely chopped) Low-fat tortilla chips Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops".

Directions

Combine first

7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate. ) Let stand at room temperature 30 minutes before serving.

Serve with tortilla chips. Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0

From: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias

 

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